Banana Bread

Ingredients for 10 slices, 166 kcal per slice, preparation 10 minutes, oven 40 minutes

  • 3 (over) ripe bananas
  • 280 grams oats
  • 2 eggs
  • 1 Tbsp Honey
  • 1 tsp Baking soda
  • 4 Dates (pitted)
  • Handful walnuts


Preheat the oven to 180 C. Line a rectangular baking tin (loaf tin) with baking paper. Put the bananas, oatmeal, eggs, honey and dates in a food processor/blender and mix to a smooth batter. Add the walnuts and mix shortly, so they are still chunky. Pour the batter in the baking tin and put in the oven for about 40 minutes or until cooked (insert a toothpick and when it comes out clean (without dough) it’s done). Let it cool down before you enjoy it! It can be cut into 10 slices. Store in the refrigerator, in a sealed container.