Do you often have trouble finding the right translation for Dutch food, culinary products, vegetables, fruit or grains or cereals? Below I have made a list of various food products with the Dutch and English translations. The list can be sorted alphabetically, or you can enter the word you are looking for in the search field.
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English | Nederlands |
---|---|
Alfalfa | Alfalfa |
Amaranth | Amaranth |
Bamboo shoots | Bamboe scheuten |
Barberry | Zuurbes |
Barley | Gerst |
Barley groats (peeled barley) | Gort (= gepelde gerst) |
Beansprouts | Tauge |
Black currant | Zwarte bes |
Blackberry | Braam |
Blueberry | Blauwe bes |
Bok choy | Paksoi |
Bran | Zemelen |
Broccolini (tenderstem, bimi) | Aspergebroccoli |
Buckwheat | Boekweit |
Bulgur | Bulgur |
Canola oil | Koolzaad olie |
Celeriac | Knolselderij |
Couscous | Couscous |
Cress | Kiemgroente |
Daikon (white radish) | Rettich (rammenas) |
Farro | Farro |
Freekeh | Freekeh |
Germ (wheat) | Kiem (tarwe) |
Kale | Boerenkool |
Kohlrabi | Koolrabi |
Linseed/flaxseed | Lijnzaad |
Lotus root | Lotuswortel |
Millet | Gierst |
Mulberry | Moerbei |
Napa cabbage | Chineese kool |
Oatmeal/instant oats | Havervlokken fijn/havermout |
Oats | Haver |
Parsley root | Wortelpeterselie |
Parsnip | Pastinaak |
Pearl barley (polished groats) | Parelgort (= geslepen gort) |
Pearl couscous/Israeli couscous | Parel couscous |
Peashoots | Zoete erwt cress |
Psyllium | Vlozaad |
Psyllium husks | Vlozaad vezels |
Quinoa | Quinoa |
Radish | Radijs |
Ramiro pepper | Zoete punt paprika |
Rolled oats | Havervlokken grof |
Romanesco | Romanesco |
Rutabaga /swede | Koolraap |
Rye | Rogge |
Safflower oil | Saffloer olie |
Salsify | Schorseneren |
Semolina | Griesmeel (tarwe) |
Sorghum | Sorghum |
Spelt | Spelt |
Steel cut oats | Havergrutten |
Swiss chard | Snijbiet |
Tapioca | Tapioca |
Teff | Teff |
Turnip | Meiraap/knolraap/meiknol |
Turnipgreens | Raapsteel |
Waterchestnut | Waterkastanje |
Wheat (durum = type of wheat = hard wheat) | Tarwe (durum = soort tarwe = hard) |
Wheatberry | Tarwekorrel = tarly/ebly |