Ingredients for 10 slices, 167 Kcal per slice 250 g carrots 4 dates 2 eggs 1 banana 60 ml low fat (vanilla) yoghurt 100 g whole wheat flour (or 250 g instead of rye flour and banana flour) 90 g whole meal rye flour 65 g banana flour 1 tsp baking powder 1 tsp baking … Continue Reading
Monthly Archives
August 2019
Blueberry Yoghurt Muffin
Ingredients for 6 muffins, 125 kcal per muffin 1 Tbsp olive oil or 6 paper cupcake/muffin liners 1/2 Banana 5 Dates 30 ml skimmed milk 1 egg 125 g skimmed vanilla yoghurt (unsweetened) 60 g whole wheat flour 1/2 tsp baking powder ½ Tl baking soda 60 g Oats 100 g blueberries Preparation: Preheat the … Continue Reading